“Thanksgiving” in Japan.

It is Thanksgiving week back in the US, but here in Japan, it is just another work week.

In the United States, Thanksgiving is considered to be the start of the holiday season… that holiday where we traditionally celebrate the bounty of the fall harvest, and express gratitude for all that we have. In our modern times, it has somewhat morphed into a food fest/football fest/chance-to-gather-together-with-friends-and-family time. And in general, a holiday to cook and eat (and eat, and eat, and eat…) and overindulge in the things we enjoy. (Black Friday shopping anyone?)

Until this morning, I hadn’t really given this Thanksgiving much thought. After all, this is our fourth Thanksgiving living in Japan, and we are used to not having our usual Thanksgiving celebration. But today, we woke to cloudy gray weather, and cold damp wind… I made a pot of chai spice tea, and suddenly our small apartment was filled with the fragrance of fall, and… of Thanksgiving! Suddenly I was thinking of pumpkin pie, and roasting turkey, and mashed potatoes and gravy.

Sadly… we have no oven in which to cook that turkey.

Over the past four years, I have gotten used to cooking without an oven. Japanese food is wonderful, and we have enjoyed learning about the different ingredients and cooking methods employed here. We love all the fish and fruits and vegetables that we get at our local market, and we eat our — slightly Americanized — version of the Japanese cuisine.

We actually can get turkey here. My supermarket starts stocking frozen turkeys in October. Other traditional Thanksgiving ingredients — cranberries, canned pumpkin, orange sweet potatoes (our sweet potatoes here are purple on the outside and yellow on the inside… still delicious, but different), etc. are a bit harder to come by, and most certainly much more expensive here. I am fairly certain that the supermarkets in the expat areas of Tokyo probably stock many of the things that would be needed for a “traditional” Thanksgiving dinner, but that involves at the very least a long walk, or a train/bus ride carrying heavy bags of groceries.

Once back at my apartment, I would have little space to store the supplies I have purchased, and then really no way to cook many of the traditional Thanksgiving dishes. And… speaking of “dishes”… We lead a somewhat spartan life here in Tokyo. Small apartment = small storage spaces = not much room to bring many dishes and small appliances from home. Our rental package gave us tableware — plates, cups, glasses, silverware — enough for four place settings. I have almost no serving pieces, and no tablecloths, napkins, etc. to set the “Thanksgiving table.”

I haven’t really missed all of that in these past four years. We have managed quite nicely, mostly because the holiday doesn’t exist here. My husband goes to work on that Thursday morning just like any other work day. There is no Macy’s Thanksgiving Day parade on the TV, no family gathering for dinner, and no football games or holiday movies to watch after dinner.

There are restaurants that offer an “American Thanksgiving” dinner… mostly in the expat areas of town… and there are other restaurants that will cook and package a dinner for you for carry-out to enjoy at home (usually very $$$$.) But for just the two of us, it just isn’t quite the same, and is not really worth the effort or expense. (Thanksgiving sushi, anyone?)

We DO miss gathering together with our family. This week three of our four children will be together on Thanksgiving. The rest of us will be scattered around the globe. We will all be in each other’s thoughts — if not gathered together around the same table — and that will have to suffice. And… there also might be a group video chat at some point (Ah… the wonders of technology! Lol!)

This international life has created so many wonderful opportunities and experiences for us. I don’t regret in any way our decision to come here! And it has also presented us with many difficulties and challenges. But despite the hard parts… we still don’t feel “ready” for this experience to end — and we still have half a year left! I know we will be sad to leave our home here in Tokyo, Japan.

We have so enjoyed our time here in Tokyo. But after our time here IS done, we will also look forward to reconnecting with all the things we have missed while we have been here.

Happy Thanksgiving to you all.

Published by

jhawknga

My husband and I were both born and raised in Kansas, but for the past 20+ years we have been living in Atlanta, Georgia. Now, with our children grown and out of the house, we have the opportunity to spend two years living in Tokyo. My husband will be working with the Japanese counterpart to his American company.

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